Meaningful Eats · by Erin Collins★ 5.0 (249)
Gluten Free Vanilla Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 10%
CARBS 105G60% OF CAL
2G FIBER79G SUGAR24G OTHER
FAT 30G39% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, pillowy gluten-free vanilla cake with silky crumb, topped with creamy vanilla buttercream. Tested extensively for reliable, celebration-worthy results.
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Nutrition & ingredients
Ingredients
serves 12- 2½ cups (375g) gluten-free measure-for-measure flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 cups (400g) granulated sugar
- 3 large eggs (at room temperature)
- ½ cup (120ml) vegetable oil
- 1 tablespoon vanilla extract
- ½ cup (120g) sour cream (at room temperature)
- 1¼ cups (300ml) 2% milk (at room temperature)
- 1 cup (226g) salted butter (at room temperature)
- 4-5 cups (480-600g) powdered sugar
- ¼ cup (60ml) heavy cream or milk of choice
- 2 teaspoons vanilla extract
- pinch of kosher salt
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 10%
CARBS 105G60% OF CAL
2G FIBER79G SUGAR24G OTHER
FAT 30G39% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.