Gluten-Free Vanilla Bean Cheesecake
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Meaningful Eats · by Erin Collins★ 5.0 (37)

Gluten-Free Vanilla Bean Cheesecake

NUTRITION · PER SERVING115M COOK
CAL 23%·PRO 15%
CARBS 25G22% OF CAL
1G FIBER24G SUGAR1G OTHER
FAT 38G74% OF CAL
18G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vanilla bean cheesecake with a nutty brown sugar crust, naturally gluten-free. A family favorite southern recipe that's rich and indulgent.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cups walnuts
  • 1/4 cup brown sugar
  • 3 tablespoons butter (melted)
  • 16 oz sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 32 oz cream cheese (softened)
  • 1 1/4 cups sugar
  • 1 vanilla bean (cut down the center and the seeds scraped out )
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 4 eggs (room temperature)
  • 1/2 cup heavy cream
PREP
45M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.