Name: Gluten-Free Vanilla Bean Cheesecake
Prep time: 45 min
Cook time: 70 min
Total time: 115 min
Yield: 16, 16 servings
Cuisine: american
Ingredients: 1 1/2 cups walnuts; 1/4 cup brown sugar; 3 tablespoons butter (melted); 16 oz sour cream; 1/4 cup sugar; 1 teaspoon vanilla; 32 oz cream cheese (softened); 1 1/4 cups sugar; 1 vanilla bean (cut down the center and the seeds scraped out ); 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 4 eggs (room temperature); 1/2 cup heavy cream

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Gluten-Free Vanilla Bean Cheesecake

Nutrition Facts

Per serving · recipe makes 16 · 1h 55m total

Servings

Calories

24% of a 2,000 cal day

473KCAL

Protein

7g15% DV

% DAILY VALUE

Total Fat38g

48%

Saturated18g

89%

Unsaturated20g

—

Total Carbs27g

10%

Fiber1g

Total Sugars25g

—

incl. Added Sugars21g

42%

Starch1g

—

Sodium252mg

11%

% Daily Value is based on a 2,000 calorie day.

A creamy vanilla bean cheesecake with a nutty brown sugar crust, naturally gluten-free. A family favorite southern recipe that's rich and indulgent.

Ingredients

16 SERVINGS

1½ cupswalnuts
¼ cupbrown sugar
3 tbspbutter — melted
16 ozsour cream
¼ cupsugar
1 tspvanilla
32 ozcream cheese — softened, 907 g
1¼ cupssugar
1vanilla bean — seeds scraped out
2 tspvanilla extract
¼ tspalmond extract
4eggs — room temperature
½ cupheavy cream

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 55m total

Read the method on Meaningful EatsErin Collins’s original page

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dessertamericanbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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