Broma Bakery · by Sofi | Broma Bakery★ 5.0
Gluten Free Tahini Oatmeal Chocolate Chunk Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 19G43% OF CAL
3G FIBER10G SUGAR7G OTHER
FAT 10G51% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan gluten-free tahini and oatmeal cookies with chocolate chunks and date sweetness. Naturally sweet, chewy, and packed with whole grains. A wholesome treat that tastes indulgent.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup tahini
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup old fashioned oats
- 3 tablespoons almond flour
- 4 oz dark chocolate, chopped
- 3 dates, chopped
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 19G43% OF CAL
3G FIBER10G SUGAR7G OTHER
FAT 10G51% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.