Gluten-Free Sweet Potato Casserole (Pecan Praline Topping!)
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Meaningful Eats · by Erin Collins★ 5.0 (49)

Gluten-Free Sweet Potato Casserole (Pecan Praline Topping!)

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 9%
CARBS 47G42% OF CAL
4G FIBER23G SUGAR19G OTHER
FAT 29G58% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy sweet potato casserole with eggs, coconut milk, and warm spices, topped with a buttery pecan praline crust. This is a classic holiday side that's naturally gluten-free and rich enough to feel like dessert.

sideamericancasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3-4 large sweet potatoes
  • 1/2 cup coconut milk (or whole milk)
  • 1/3-1/2 cup sugar (or maple syrup)
  • 1/4 cup melted butter (or coconut oil)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon fine salt
  • 1 egg
  • 1 1/4 cup chopped pecans
  • 1/2 cup gluten-free 1:1 baking flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 cup softened butter (or coconut oil in solid form)
PREP
30M
SODIUM
412MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.