Meaningful Eats · by Erin Collins★ 5.0 (112)
Gluten-Free Sugar Cookies (Tried & True!)
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 4%
CARBS 40G62% OF CAL
1G FIBER25G SUGAR14G OTHER
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered, crisp-edged gluten-free cut-out cookies. Hold their shape during baking and can be frosted with icing. Perfect for holidays and celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened, 227g)
- 1 cup granulated sugar (200g)
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 cup sour cream (60g (dairy-free sour cream works!))
- 3 tablespoons cornstarch
- 2 1/2 cups gluten-free 1:1 baking flour (380g)
- 1/2 cup butter (113g)
- 3 cups powdered sugar (390g)
- 2 tablespoons milk (or almond milk)
- food coloring (optional)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 4%
CARBS 40G62% OF CAL
1G FIBER25G SUGAR14G OTHER
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 18mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.