Iowa Girl Eats · by Kristin Porter★ 4.9 (18)
Gluten Free Strawberry Shortcake Icebox Cake
NUTRITION · PER SERVING750M COOK
CAL 25%·PRO 7%
CARBS 39G31% OF CAL
2G FIBER24G SUGAR12G OTHER
FAT 37G68% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake layered with whipped cream and fresh strawberries, made with just five ingredients. Creamy, sweet, and perfect for summer. Light and simple.
dessertamericanbaked good🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/4 cup + 2 Tablespoons powdered sugar
- 12 oz crispy gluten free sugar cookies (or gluten free graham crackers)
- 1-1/2 lbs strawberries (trimmed and sliced)
At a glance
PER SERVING · TIME 750M
CAL 25%·PRO 7%
CARBS 39G31% OF CAL
2G FIBER24G SUGAR12G OTHER
FAT 37G68% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 81mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.