Eat Yourself Skinny · by Kelly Gellner★ 5.0 (13)
Gluten-Free Strawberry Banana Donuts
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 10%
CARBS 28G65% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 5G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked donuts with strawberry and banana, lightly sweetened with honey and no added oil or butter. A light gluten-free treat perfect for breakfast or Valentine's Day.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups oat flour
- 3/4 cup almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mashed very ripe banana (about 1 medium banana)
- 2 eggs
- 1/4 cup milk of choice
- 1/3 cup cane sugar
- 1 tsp vanilla extract
- 1/2 cup finely chopped strawberries
- 1 cup powdered sugar
- 2 Tbsp blended or mashed strawberries
- 1-2 tsp milk
- A sprinkle of crushed freeze-dried strawberries (optional)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 10%
CARBS 28G65% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 5G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 30mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.