Meaningful Eats · by Erin Collins★ 5.0 (39)
Gluten-Free Sticky Toffee Pudding Cake
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 13%
CARBS 82G62% OF CAL
4G FIBER62G SUGAR16G OTHER
FAT 21G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist date cakes covered with decadent buttery toffee sauce. A show-stopping gluten-free holiday dessert with warming spices.
dessertbritishbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 10-12 (170g) Medjool dates (pitted and chopped)
- 3/4 cup (180ml) boiling water
- 3/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup (150g) gluten-free measure-for-measure flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- 4 tablespoons (56g) butter (at room temperature)
- 3/4 cup (160g) brown sugar
- 2 large eggs
- 1/2 cup (113g) butter
- 1 cup (213g) brown sugar
- 1/4 teaspoon kosher salt
- 2/3 cup (160ml) heavy cream
- 1 tablespoon vanilla bean paste or vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 13%
CARBS 82G62% OF CAL
4G FIBER62G SUGAR16G OTHER
FAT 21G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.