Vanilla and Bean · by Traci York★ 4.9 (43)
Gluten-Free Sourdough Starter (Beginner Friendly!)
NUTRITION · PER SERVING10080M COOK
CAL 27%·PRO 24%
CARBS 118G87% OF CAL
8G FIBER4G SUGAR106G OTHER
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free sourdough starter made from rice flour and water, requiring 6-7 days to develop. It serves as a foundation for baking bread, pancakes, and waffles.
componentamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Buckwheat Flour (or Brown Rice Flour)
- Sweet White Rice Flour
- Water (room temperature **see note)
At a glance
PER SERVING · TIME 10080M
CAL 27%·PRO 24%
CARBS 118G87% OF CAL
8G FIBER4G SUGAR106G OTHER
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.