Meaningful Eats · by Erin Collins★ 5.0 (72)
Gluten-Free Shortbread Cookies
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 2%
CARBS 21G47% OF CAL
1G FIBER7G SUGAR12G OTHER
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crisp shortbread cookies made with just five ingredients and gluten-free flour. Simple, tender, and especially delicious dipped in chocolate.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups (262g) gluten-free measure-for-measure flour
- 1 cup (120g) powdered sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 14 tablespoons (200g) butter (chilled and cut into 1/4-inch pieces )
- high-quality semi-sweet chocolate for dipping (optional)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 2%
CARBS 21G47% OF CAL
1G FIBER7G SUGAR12G OTHER
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.54mg
- Calcium
- 32mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.