Meaningful Eats · by Erin Collins★ 4.9 (95)
Gluten-Free Scones (Endless Mix-Ins!)
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 10%
CARBS 45G44% OF CAL
3G FIBER12G SUGAR31G OTHER
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and flaky gluten-free scones made with grated butter and sour cream for tenderness. Versatile base for endless mix-in flavors and varieties.
mainamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups (225g) gluten-free measure-for-measure flour
- ¼ cup (50g) granulated sugar (reduce to 1 tablespoon for savory scones)
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ½ cup (113g) butter (frozen)
- ⅓-½ cup mix-ins of choice (chocolate chips, berries, nuts, dried fruit)
- ⅔ cup (160g) sour cream
- 1 large egg
- 1 teaspoon vanilla extract (omit for savory scones)
- sparkling sugar for topping
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 10%
CARBS 45G44% OF CAL
3G FIBER12G SUGAR31G OTHER
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.