Meaningful Eats · by Erin Collins★ 5.0 (132)
Gluten-Free Sandwich Bread (Amazing & Easy!)
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 17%
CARBS 38G54% OF CAL
4G FIBER5G SUGAR29G OTHER
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender gluten-free sandwich bread made with almond flour, flax seeds, and psyllium husk. Bakes into one loaf yielding eight slices suitable for sandwiches and toast.
componentamericanbaked good🥣 mixer🌡️ thermometer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups gluten-free 1:1 baking flour (280 grams )
- 1 envelope highly active or instant yeast (2 1/4 teaspoons)
- 1/2 cup almond flour
- 1 teaspoon fine salt
- 1 cup warm water
- 1/4 cup ground flaxseed meal
- 2 teaspoons psyllium husk powder
- 3 eggs
- 2 tablespoons honey
- 1/4 cup butter (or olive oil)
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 17%
CARBS 38G54% OF CAL
4G FIBER5G SUGAR29G OTHER
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 346mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.