Gluten Free Salmon Poke Bowl Recipe

Name: Gluten Free Salmon Poke Bowl Recipe
Prep time: 25 min
Total time: 25 min
Yield: 2, 2 servings
Cuisine: japanese
Ingredients: 2 tablespoons coconut aminos; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon kosher salt; 1/2 teaspoon sriracha (optional); 2 sliced green onions; 1/2 a small jalapeño, thinly sliced (optional); 1/2 teaspoon grated ginger (optional); 1 teaspoon sesame seeds; 8 – 10 ounces sushi grade salmon or tuna, cut into bite sized cubes; 1 cup 3/4 inch diced cucumber; 1 tablespoon rice vinegar; 2 teaspoons coconut aminos; 1/2 teaspoon sesame oil; 1/4 teaspoon kosher salt; 3 tablespoons avocado oil mayo; 2 teaspoons sriracha; 1 teaspoon rice vinegar; 1 teaspoon coconut aminos; 2 cups cooked rice (I like using short grain or sushi rice for this recipe but any kind will work); Any desired toppings – we love: edamame avocado, radish, cilantro, green onion, thinly sliced jalapeño, sesame seeds, and chili oil

Nutrition Facts

Per serving · recipe makes 2 · 25m total

Servings

Calories

33% of a 2,000 cal day

657KCAL

Protein

32g63% DV

% DAILY VALUE

Total Fat37g

47%

Saturated6g

31%

Unsaturated31g

—

Total Carbs73g

27%

Fiber2g

Total Sugars2g

—

incl. Added Sugars1g

Starch69g

—

Sodium1513mg

66%

% Daily Value is based on a 2,000 calorie day.

A sushi-grade salmon poke bowl with marinated salmon over rice, topped with edamame, cucumber, and a spicy mayo drizzle. Fresh, flavorful, and ready in 25 minutes.

Ingredients

2 SERVINGS

For salmon poke

2 tbspcoconut aminos
1 tbsprice vinegar
1 tspsesame oil
¼ tspkosher salt
½ tspsriracha — optional
2green onions — sliced
½small jalapeño — thinly sliced, optional
½ tspgrated ginger — optional
1 tspsesame seeds
8–10 ozsushi grade salmon — bite-sized cubes, or tuna

For cucumber salad

1 cupcucumber
1 tbsprice vinegar
2 tspcoconut aminos
½ tspsesame oil
¼ tspkosher salt

For spicy mayo

3 tbspavocado oil mayo — made with avocado oil
2 tspsriracha
1 tsprice vinegar
1 tspcoconut aminos

For bowls

2 cupscooked rice
Any desired toppings – we love: edamame avocado, radish, cilantro, green onion, thinly sliced jalapeño, sesame seeds, and chili oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on nyssaskitchen.comNyssa Tanner’s original page

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mainjapanesebowlfishdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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