Meaningful Eats · by Erin Collins★ 5.0 (50)
Gluten-Free Red Velvet Cake
NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 28%
CARBS 114G56% OF CAL
2G FIBER89G SUGAR23G OTHER
FAT 38G42% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy gluten-free red velvet cake with cream cheese frosting. Light crumb and rich flavor, it's indistinguishable from traditional red velvet.
dessertamericanbaked goodeggs🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (300g) gluten-free measure-for-measure flour
- 1/3 cup (27g) unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 ¾ cups (350g) granulated sugar
- 3 large eggs
- ½ cup (120ml) neutral oil
- 1 tablespoon red food dye ((or 1 ounce red food coloring))
- 1 tablespoon vanilla extract
- ½ cup (120g) sour cream
- 1 cup (240ml) 2% milk
- 16 oz (454g) cream cheese, (at room temperature)
- 1 cup (226g) butter, (at room temperature)
- 2 tablespoons sour cream
- 5-6 cups (600-720g) powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 41%·PRO 28%
CARBS 114G56% OF CAL
2G FIBER89G SUGAR23G OTHER
FAT 38G42% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 380mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.