Simply Quinoa · by Alyssa★ 4.3 (12)
Gluten-Free Raspberry Thumbprint Cookies
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 19G54% OF CAL
4G FIBER10G SUGAR4G OTHER
FAT 7G43% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cashew butter cookies topped with homemade raspberry chia seed jam. These thumbprint cookies are naturally gluten-free and vegan, with a nutty base and tart berry topping.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup cashew butter
- 1 flax egg
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1/2 cup coconut flour (divided)
- 1/2 teaspoon vanilla powder
- 1/4 teaspoon baking soda
- 2 1/2 cups raspberries (fresh or frozen)
- 3 tablespoons maple syrup
- 2 tablespoons chia seeds
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 5%
CARBS 19G54% OF CAL
4G FIBER10G SUGAR4G OTHER
FAT 7G43% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.