Iowa Girl Eats · by Kristin Porter★ 5.0 (22)
Gluten Free Ranch Dressing (Vegan Friendly)
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 14G95% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ranch dressing made from pantry staples, easily adapted to vegan. A versatile dressing for salads and dips.
condimentamericandairy freegluten freelow carbveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise (or vegan mayo if desired)
- 6 Tablespoons milk (any kind, I use unsweetened almond milk)
- 2 teaspoons apple cider vinegar
- 1 Tablespoon + 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 14G95% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 15mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.