Lexi's Clean Kitchen · by Lexi★ 4.9 (13)
Gluten Free Pumpkin Waffles Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 26%
CARBS 61G49% OF CAL
4G FIBER24G SUGAR32G OTHER
FAT 23G42% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin waffles made with almond flour and naturally gluten-free flours, crispy on the outside and tender inside with sweet pumpkin spice flavor. A nutritious, paleo-friendly breakfast that stores and reheats beautifully.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 1 cup pumpkin puree
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup 98 grams almond flour
- 1 cup 120 grams tapioca flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- pinch salt
- High heat cooking spray (we use avocado oil spray, for waffle maker)
- Pure maple syrup (for serving)
- Grass-fed butter or pumpkin butter
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 26%
CARBS 61G49% OF CAL
4G FIBER24G SUGAR32G OTHER
FAT 23G42% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.