Meaningful Eats · by Erin Collins★ 5.0 (62)
Gluten-Free Pumpkin Pie (with Homemade Crust)
NUTRITION · PER SERVING165M COOK
CAL 17%·PRO 19%
CARBS 47G56% OF CAL
4G FIBER23G SUGAR20G OTHER
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-Free Pumpkin Pie features a homemade gluten-free crust filled with spiced pumpkin custard. It's a Thanksgiving essential with warm cinnamon and ginger spice.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons butter ((1 stick))
- 3 tablespoons (ice water)
- 1 1/2 tablespoons sour cream
- 1 1/2 teaspoons white vinegar or rice vinegar
- 1 cup + 2 tablespoons gluten-free 1:1 baking flour (180 grams)
- 1 teaspoon sugar
- 1/2 teaspoons salt
- 2/3 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 15 oz can of pumpkin
- 2 eggs
- 12 ounce (1 can) evaporated milk (or 1 cup full-fat coconut milk)
At a glance
PER SERVING · TIME 165M
CAL 17%·PRO 19%
CARBS 47G56% OF CAL
4G FIBER23G SUGAR20G OTHER
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.