Meaningful Eats · by Erin Collins★ 5.0 (39)
Gluten-Free Pumpkin Donuts
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 7%
CARBS 67G71% OF CAL
2G FIBER48G SUGAR17G OTHER
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pumpkin donuts that can be topped with cinnamon sugar or glaze. A seasonal favorite perfect for fall mornings.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups gluten-free 1:1 baking flour (230g)
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice (or 3/4 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon ginger)
- 1 1/4 teaspoon salt
- 1 1/2 cups pumpkin purée (340g)
- 3 large eggs
- 1/2 cup vegetable oil (100g )
- ½ cup brown sugar (100g)
- ½ cup white sugar (100g)
- 1 teaspoon vanilla extract
- 1/4 cup white sugar (50g)
- 1 tablespoon cinnamon
- 3/4 cup brown sugar (150g)
- 1/4 cup milk (or almond milk)
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar (175g (sifted))
- nuts or sprinkles for topping
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 7%
CARBS 67G71% OF CAL
2G FIBER48G SUGAR17G OTHER
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.