Meaningful Eats · by Erin Collins★ 5.0 (95)
Gluten-Free Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 35G73% OF CAL
2G FIBER20G SUGAR13G OTHER
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pumpkin cookies lightly spiced and loaded with chocolate chips. A gluten-free fall favorite that's approachable year-round.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar (200 grams)
- 1/2 cup lightly packed brown sugar (105 grams)
- 15 ounce can of pumpkin (100% pumpkin)
- 1/3 cup oil (vegetable or coconut will work)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups gluten-free 1:1 baking flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 35G73% OF CAL
2G FIBER20G SUGAR13G OTHER
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 13mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.