Meaningful Eats · by Erin Collins★ 5.0 (52)
Gluten-Free Pumpkin Cheesecake
NUTRITION · PER SERVING70M COOK
CAL 37%·PRO 16%
CARBS 55G29% OF CAL
3G FIBER41G SUGAR11G OTHER
FAT 56G68% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pumpkin cheesecake with warm spices and a nutty crust. It's creamy and luxurious with subtle pumpkin flavor, ideal for fall and holiday celebrations.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5-6 oz gluten-free graham crackers ((I use Schar))
- 1/2 cup walnuts
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 6 tablespoons butter melted
- 24 ounces cream cheese, softened
- 1 1/2 cups sour cream
- 3 tablespoons cornstarch
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of ground cloves
- 1 teaspoon vanilla extract
- 15 ounce can pumpkin puree
- 4 ounces cream cheese (softened)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla
- 3 tablespoons powdered sugar
- 1 cup whipping cream
At a glance
PER SERVING · TIME 70M
CAL 37%·PRO 16%
CARBS 55G29% OF CAL
3G FIBER41G SUGAR11G OTHER
FAT 56G68% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 421mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.