Meaningful Eats · by Erin Collins★ 5.0 (61)
Gluten-Free Pumpkin Bread (BEST EVER!)
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 7%
CARBS 55G48% OF CAL
3G FIBER32G SUGAR20G OTHER
FAT 26G51% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pumpkin bread with the perfect tender crumb, made with oil instead of butter. Warmly spiced and moist, it's excellent for breakfast or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ⅓ cups (200g) gluten-free measure-for-measure flour
- 1 1/4 cups (250g) granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1 cup (230g) pumpkin puree
- 2 large eggs
- 1/3 cup (82g) milk (I use almond milk)
- 1/2 cup (98g) neutral oil of choice (I use grapeseed)
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 7%
CARBS 55G48% OF CAL
3G FIBER32G SUGAR20G OTHER
FAT 26G51% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.