Meaningful Eats · by Erin Collins★ 5.0 (69)
Gluten-Free Potato Salad (BEST EVER!)
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 16%
CARBS 34G39% OF CAL
4G FIBER5G SUGAR25G OTHER
FAT 21G53% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad with a tangy vinegar dressing and hardboiled eggs, celery, and pickle relish. Well-seasoned and crowd-pleasing with bright acidity. A picnic and potluck favorite.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds red-skin potatoes, (cut in half and into 1/2-inch chunks)
- 2 tablespoons white wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon granulated sugar
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3-4 hard boiled eggs, (diced)
- 1/2 cup celery, (diced (including some of the inner leaves for flavor))
- 3 green onions, (thinly sliced (white and green parts))
- 1/4 cup sweet pickles, (diced)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 16%
CARBS 34G39% OF CAL
4G FIBER5G SUGAR25G OTHER
FAT 21G53% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.