Cookie and Kate · by Cookie and Kate★ 5.0
Gluten-Free Plum Crisp with Pistachio, Oat and Almond Topping
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 17%
CARBS 67G55% OF CAL
5G FIBER51G SUGAR12G OTHER
FAT 22G41% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer fruit crisp of roasted plums with a gluten-free oat and almond topping accented with ginger and pistachios. Warm and comforting with a nutty crunch.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds plums
- ⅓ cup honey or maple syrup
- 3 tablespoons arrowroot starch or cornstarch
- 1/2 teaspoon ground cinnamon
- 1 cup old-fashioned oats (certified gluten free if necessary)
- 1/2 cup packed almond flour
- ⅓ cup chopped pistachios, almonds or walnuts
- ⅓ cup lightly packed coconut sugar or brown sugar
- 1 teaspoon ground ginger
- 1/4 teaspoon fine salt
- 4 tablespoons butter, melted
- 3 tablespoons plain yogurt (regular or Greek)
- Vanilla ice cream, whipped cream or yogurt
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 17%
CARBS 67G55% OF CAL
5G FIBER51G SUGAR12G OTHER
FAT 22G41% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 161mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.