Meaningful Eats · by Erin Collins★ 5.0 (249)
Gluten-Free Pizza Crust (5-Star Recipe!)
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 11%
CARBS 51G67% OF CAL
6G FIBER3G SUGAR42G OTHER
FAT 10G29% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pizza crust that bakes up chewy and crispy, made with gluten-free flour blend, almond flour, and psyllium husk powder. A dough base for building your own pizza.
componentamerican🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup (240ml) warm water (about 110°F)
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons instant yeast
- 1 1/2 cups (225g) gluten-free measure-for-measure flour
- 1/4 cup (25g) almond flour
- 1 tablespoon psyllium husk powder
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 11%
CARBS 51G67% OF CAL
6G FIBER3G SUGAR42G OTHER
FAT 10G29% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.