Iowa Girl Eats · by Kristin Porter★ 5.0 (20)
Gluten Free Pizza Crust
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 26%
CARBS 43G37% OF CAL
2G FIBER2G SUGAR38G OTHER
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, chewy gluten-free pizza crust made with everyday ingredients. Bake and top with sauce, cheese, and toppings for a fast weeknight pizza.
mainitalianpizza🥣 mixer🌡️ thermometer🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2-1/2 cups gluten free baking flour blend WITH binder (see notes)
- 7 g packet quick rise instant yeast (Red Star recommended)
- 1 Tablespoon aluminum free baking powder (aluminum free)
- 1 Tablespoon sugar
- 1 teaspoon salt
- 1-1/2 cups water
- 1/2 cup extra virgin olive oil
- gluten free pizza sauce
- 8 oz shredded pizza-blend cheese
- Toppings: pepperoni, cooked italian sausage, sliced black olives, green peppers, etc.
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 26%
CARBS 43G37% OF CAL
2G FIBER2G SUGAR38G OTHER
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 977mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 340mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.