Iowa Girl Eats · by Kristin Porter★ 5.0 (27)
Gluten Free Pizza Breadsticks
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 17%
CARBS 18G32% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 13G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and cheesy gluten-free breadsticks with pizza toppings and marinara sauce. Quick appetizer or snack that's freezer-friendly.
starteritalian🍪 sheet pan💨 air fryer🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1-1/4 cup tapioca flour/starch
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon heaping Italian seasoning
- 6 oz shredded mozzarella or Italian blend cheese (~1-1/2 cups)
- 1 cup pizza toppings (chopped pepperoni, sliced black olives, Italian sausage, etc.)
- 2 eggs (whisked)
- 1/4 cup butter (melted then slightly cooled)
- warmed marinara or pizza sauce for dipping
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 17%
CARBS 18G32% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 13G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 381mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 180mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.