Making Thyme for Health · by Sarah Rotavera★ 5.0 (7)
Gluten-free Pistachio Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 19%
CARBS 30G37% OF CAL
4G FIBER15G SUGAR12G OTHER
FAT 20G55% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake made with almond and oat flour and topped with pistachios. Naturally free of gluten and dairy while remaining rich and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup oat flour (or brown rice flour)
- 1 cup almond flour (from blanched almonds)
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 pasture-raised eggs
- 1/4 cup non-dairy milk
- 1/2 cup non-dairy yogurt
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/4 cup melted unrefined coconut oil
- 1/2 cup shelled pistachios, finely chopped (plus more for topping)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 19%
CARBS 30G37% OF CAL
4G FIBER15G SUGAR12G OTHER
FAT 20G55% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.