Gluten-Free Peppermint Sour Cream Sugar Cookies
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Meaningful Eats · by Erin Collins★ 5.0 (143)

Gluten-Free Peppermint Sour Cream Sugar Cookies

NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 7%
CARBS 75G59% OF CAL
2G FIBER49G SUGAR24G OTHER
FAT 23G41% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free sugar cookies flavored with peppermint and topped with sour cream frosting and peppermint crunch. A competition-winning Christmas cookie.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1/2 cup (113g) butter, softened
  • 1/2 cup (110g) vegetable oil
  • 1 cup (240g) sour cream, full fat
  • 1 large egg
  • 1 ½ (300g) cups granulated sugar, plus more for rolling
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 3/4 (560g) cups gluten-free measure-for-measure flour ((add up to 1/4 cup more if dough is too sticky))
  • 1 cup Andes Peppermint Crunch Baking Chips (or Andes Peppermint Crunch Thins, chopped)
  • 6 tablespoons (84g) butter, softened
  • 1/3 cup (80g) sour cream
  • 4 cups (450g) powdered sugar
  • ½ teaspoon vanilla extract
  • pinch of salt
  • 1 tiny drop red food coloring
PREP
20M
SODIUM
238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.