Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (10)
Gluten-Free Peanut Butter Stuffed Brownies
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 13%
CARBS 29G40% OF CAL
3G FIBER20G SUGAR6G OTHER
FAT 19G59% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate-peanut butter brownies made with almond flour, coconut oil, and dark chocolate. Grain-free and paleo, yet indulgent and rich.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup coconut oil or grass-fed butter
- 3/4 cups dark chocolate chips (divided)
- ¾ cup coconut sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup 75 grams almond flour
- 1/2 cup 60 grams grams tapioca flour
- 1/3 cup 30 grams unsweetened cocoa powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 3/4 cup creamy peanut butter
- 1/3 cup maple syrup
- ⅓ cup almond flour
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 13%
CARBS 29G40% OF CAL
3G FIBER20G SUGAR6G OTHER
FAT 19G59% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.