Meaningful Eats · by Erin Collins★ 5.0 (38)
Gluten-Free Peanut Butter Cookies
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 5%
CARBS 19G56% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with crinkly tops made with gluten-free flour. Classic peanut flavor and texture without wheat. Perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1¼ cups (187g) gluten-free measure-for-measure flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ cup (113g) butter (at room temperature)
- ¾ cup (188g) peanut butter
- ¼ cup (50g) granulated sugar
- ¾ cup (160g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- flaky salt (for sprinkling, optional)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 5%
CARBS 19G56% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 26mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.