Gnom-Gnom · by Paola van der Hulst★ 5.0 (37)
Gluten Free, Paleo & Keto Carrot Cake (or Cupcakes!)
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 12%
CARBS 47G51% OF CAL
3G FIBER25G SUGAR19G OTHER
FAT 25G62% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist carrot cake or cupcakes made with almond flour and sweetener, delivering classic spiced carrot cake flavor at just 3g net carbs per serving.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeketolow carbpaleovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 48 g almond flour
- 30 g golden flaxseed meal (finely ground*)
- 2 tablespoons psyllium husk (finely ground*)
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- pinch ground cardamom (optional)
- pinch ground ginger
- 57 g grass-fed butter (or coconut butter, at room temp)
- 1/3-1/2 cup erythritol (or xylitol, to taste (we use 1/3 cup))
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange zest (optional)
- 2 eggs
- 100 g finely grated carrots
- 30 g coarsely chopped pecans
- 1/2 batch cream cheese buttercream frosting
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 12%
CARBS 47G51% OF CAL
3G FIBER25G SUGAR19G OTHER
FAT 25G62% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 353mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.