Gnom-Gnom· by Paola van der Hulst★ 5.0 (37)

Gluten Free, Paleo & Keto Carrot Cake (or Cupcakes!)

Name: Gluten Free, Paleo & Keto Carrot Cake (or Cupcakes!)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6, 6 cupcakes
Cuisine: american
Ingredients: 48 g almond flour; 30 g golden flaxseed meal (finely ground*); 2 tablespoons psyllium husk (finely ground*); 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; pinch ground cardamom (optional); pinch ground ginger; 57 g grass-fed butter (or coconut butter, at room temp); 1/3-1/2 cup erythritol (or xylitol, to taste (we use 1/3 cup)); 1 teaspoon apple cider vinegar; 1/2 teaspoon vanilla extract; 1/2 teaspoon orange zest (optional); 2 eggs; 100 g finely grated carrots; 30 g coarsely chopped pecans; 1/2 batch cream cheese buttercream frosting

Nutrition Facts

Per serving · recipe makes 6 · 50m total

Servings

Calories

16% of a 2,000 cal day

321KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat23g

30%

Saturated7g

33%

Unsaturated17g

—

Total Carbs37g

14%

Fiber4g

15%

Total Sugars17g

—

incl. Added Sugars16g

32%

Starch16g

—

Sodium397mg

17%

% Daily Value is based on a 2,000 calorie day.

A tender, moist carrot cake or cupcakes made with almond flour and sweetener, delivering classic spiced carrot cake flavor at just 3g net carbs per serving.

Ingredients

6 SERVINGS

48 galmond flour
30 ggolden flaxseed meal — finely ground
2 tbsppsyllium husk — finely ground
¾ tspbaking powder
½ tspbaking soda
¼ tspkosher salt
¼ tspground cinnamon
ground cardamom — optional
ground ginger
57 ggrass-fed butter — or coconut butter
⅓–½ cuperythritol — or xylitol
1 tspapple cider vinegar
½ tspvanilla extract
½ tsporange zest — optional
2eggs
100 gfinely grated carrots
30 gpecans — coarsely chopped
½ batchcream cheese buttercream frosting

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Gnom-GnomPaola van der Hulst’s original page

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dessertamericanbaked gooddairy freegluten freeketolow carbpaleovegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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