The Real Food Dietitians · by Ana Ankeny★ 4.9
Gluten-free Oatmeal Raisin Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 5%
CARBS 23G57% OF CAL
2G FIBER11G SUGAR10G OTHER
FAT 7G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies made with gluten-free flour, studded with raisins, walnuts, and cinnamon. A wholesome treat that's naturally friendly to gluten-free diets.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 large egg
- ½ cup unsalted butter, softened*
- ½ cup cane sugar
- ⅓ cup brown sugar
- 1 teaspoon pure vanilla extract
- 2 cups quick-cooking oats (160g)
- ¾ cup gluten-free flour blend (111g)**
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- ½ cup raisins
- ⅓ cup chopped walnuts
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 5%
CARBS 23G57% OF CAL
2G FIBER11G SUGAR10G OTHER
FAT 7G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 21mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.