Gluten-Free Oatmeal Chocolate Chip Cookies
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Meaningful Eats · by Erin Collins★ 5.0 (97)

Gluten-Free Oatmeal Chocolate Chip Cookies

NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 6%
CARBS 31G56% OF CAL
2G FIBER16G SUGAR13G OTHER
FAT 10G40% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal chocolate chip cookies made with gluten-free flour, almond flour, and coconut. Easy to make and indistinguishable from traditional cookies.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/2 cups (225g) gluten-free measure-for-measure flour
  • 1/4 cup (25g) almond flour
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (113g) butter, (at room temperature)
  • 1/4 cup (60g) coconut oil, (at room temperature)
  • 1 cup (213g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups (191g) gluten-free old fashioned rolled oats
  • 1 cup (170g) chocolate chips
  • 1/2 cup (40g) sweetened shredded coconut (or an additional 1/2 cup oatmeal)
PREP
60M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.