Meaningful Eats · by Erin Collins★ 5.0 (58)
Gluten-Free Muffins (Endless Mix-ins!)
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 34G47% OF CAL
2G FIBER16G SUGAR15G OTHER
FAT 16G50% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, bakery-style gluten-free muffins made with a blend of flours and yogurt. The base recipe accepts endless mix-in variations.
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (225g) gluten-free measure-for-measure flour
- ½ cup 50g) almond flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 2 large eggs
- ⅔ cup (133g) granulated sugar
- ½ cup (120ml) neutral oil (or melted coconut oil)
- 1 tablespoon lemon juice
- 1 cup (120g) whole-milk yogurt
- 1 cup mix-ins of choice ((see ideas below))
- 2 tablespoons raw sugar (optional)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 34G47% OF CAL
2G FIBER16G SUGAR15G OTHER
FAT 16G50% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.