Meaningful Eats · by Erin Collins★ 5.0 (53)
Gluten-Free Molasses Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 15G65% OF CAL
1G FIBER7G SUGAR7G OTHER
FAT 3G30% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gluten-free molasses cookies rolled in sugar before baking. Made with almond butter for richness. Warm spices and dark molasses flavor. Requires chilling before baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 egg
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1/4 cup almond butter
- 1/4 cup molasses
- 1/4 cup butter (or vegan butter, softened)
- 1 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups gluten-free 1:1 baking flour
- Raw sugar or granulated sugar for rolling
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 15G65% OF CAL
1G FIBER7G SUGAR7G OTHER
FAT 3G30% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 25mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.