My Baking Addiction · by Erin★ 4.5 (201)
Gluten-Free Mini Cheesecakes
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 12%
CARBS 16G23% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 22G72% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes baked in a gluten-free almond crust with a smooth cream cheese filling and lemon flavor. Fuss-free and ideal for serving at gatherings.
dessertbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups blanched almond flour
- 1/4 cup granulated sugar
- pinch of salt
- 1 tablespoon lemon zest
- 3 tablespoons unsalted butter (melted and cooled slightly)
- 2 8-ounce packages cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- berries and powdered sugar (optional)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 12%
CARBS 16G23% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 22G72% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 67mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.