Iowa Girl Eats · by Kristin Porter★ 4.8 (17)
Gluten Free Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 34%
CARBS 54G51% OF CAL
2G FIBER8G SUGAR44G OTHER
FAT 17G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, decadent mac and cheese made in one pot with milk and sharp cheddar, finished with a pinch of cayenne. Comfort food at its finest, ready in minutes. Satisfying and indulgent.
mainamericanpasta🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 6 oz dry gluten free elbow noodles (or other short cut pasta, rice/corn blend recommended)
- 2-1/4 cups milk (any kind, divided)
- 1 teaspoon salt
- pinch cayenne pepper
- 1 cup freshly shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 34%
CARBS 54G51% OF CAL
2G FIBER8G SUGAR44G OTHER
FAT 17G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1033mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 421mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.