Gluten Free, Low Carb & Keto Cinnamon Roll Knots
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Gnom-Gnom · by Paola van der Hulst★ 5.0 (36)

Gluten Free, Low Carb & Keto Cinnamon Roll Knots

NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 10G37% OF CAL
2G FIBER1G SUGAR7G OTHER
FAT 9G75% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Knotted pastries made from almond and coconut flour dough swirled with cinnamon and erythritol, topped with a dairy-free cream cheese glaze. Low-carb and gluten-free cinnamon rolls ready in 30 minutes for those avoiding grains and sugar.

dessertamericanbaked gooddairy freegluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 96 g almond flour
  • 24 g coconut flour
  • 2 teaspoons xanthan gum
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 2 teaspoons apple cider vinegar
  • 1 egg (lightly beaten)
  • 5 teaspoons water (as needed)
  • 14 g grass-fed butter (or coconut butter/oil, melted)
  • 3-4 tablespoons golden erythritol (or xylitol, to taste)
  • 1-2 teaspoons cinnamon (to taste)
  • 30 g cream cheese (softened)
  • 14 g grass-fed butter (softened)
  • 1-2 tablespoons powdered erythritol
  • 1/2 teaspoon vanilla extract
  • pinch kosher salt
  • 1-3 teaspoons almond milk (as needed (optional))
PREP
10M
SODIUM
113MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.