Low Carb Maven · by Kim Hardesty★ 5.0 (37)
Gluten Free Low Carb Focaccia With Olive Oil Dipping Sauce
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 23%
CARBS 4G5% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 28G83% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, gluten-free focaccia made with mozzarella and almond flour. Soft inside with crispy edges, it's perfect for dipping in herbed olive oil.
sideitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups part-skim shredded mozzarella cheese
- 2 ouces cream cheese
- 2 cups almond flour
- 1 tbsp baking powder
- 1/8 tsp salt
- 3 large eggs
- 1-2 tbsp olive oil dipping sauce (below)
- 2/3 cup Carapelli® Organic Extra Virgin Olive Oil
- 2 tbsp grated Parmesan Cheese
- 1 tbsp fresh minced parsely
- 2 tsp fresh minced rosemary
- 1 1/2 tsp dried Italian Seasoning
- 1/4 tsp red pepper flakes
- 1/8 tsp pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 23%
CARBS 4G5% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 28G83% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 213mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.