Gluten-Free Lemon Cookies (Soft & Chewy!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies bursting with fresh lemon flavor from two whole lemons, rolled in lemon sugar for extra brightness. Crispy edges and tender centers make these a refreshing citrus treat. Perfect for spring gatherings or anytime you crave something bright and tangy.
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Nutrition & ingredients
Ingredients
serves 24- ½ cup (100g) granulated sugar
- 2 teaspoons lemon zest, (about the zest of 1 large lemon)
- 2 ⅔ cups (400g) gluten-free measure-for-measure flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup (226g) butter, (at room temperature)
- 1 ½ cups (300g) granulated sugar
- 1 large egg
- ¼ cup (60ml) freshly squeezed lemon juice, (about the juiceof 2-3 lemons)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.