Meaningful Eats · by Erin Collins★ 4.9 (35)
Gluten-Free Lemon Bars (with Shortbread Crust!)
NUTRITION · PER SERVING310M COOK
CAL 13%·PRO 6%
CARBS 52G80% OF CAL
1G FIBER36G SUGAR14G OTHER
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and buttery gluten-free lemon bars with a shortbread crust. Sweet and tangy with a crispy base, these are a citrus lover's dessert. Perfect for a crowd or afternoon treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup + 2 tablespoons (169g) gluten-free measure-for-measure flour
- ⅓ cup (66g) granulated sugar
- ¼ teaspoon kosher salt
- ½ cup (113g) butter (at room temperature)
- 2 teaspoons vanilla extract
- 3 large eggs
- 1½ cups (300g) granulated sugar
- 1-2 tablespoons grated lemon zest (zest of 3-4 lemons)
- ½ cup (120ml) freshly squeezed lemon juice (juice of 3-4 lemons)
- ⅓ cup (50g) gluten-free measure-for-measure flour
- powdered sugar for dusting
At a glance
PER SERVING · TIME 310M
CAL 13%·PRO 6%
CARBS 52G80% OF CAL
1G FIBER36G SUGAR14G OTHER
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.