Gnom-Gnom · by Paola van der Hulst★ 4.9 (30)
Gluten Free & Keto Ricotta Gnocchi
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 33%
CARBS 14G14% OF CAL
5G FIBER3G SUGAR6G OTHER
FAT 32G72% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy ricotta gnocchi made with almond and coconut flour, gluten-free and keto-friendly. Served with marinara or yogurt sauce.
mainitalian🍳 skilletgluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 128 g almond flour
- 14 g coconut flour
- 2 teaspoons xanthan gum
- 210 g ricotta cheese
- 75 g Parmesan cheese (freshly grated)
- kosher salt (to taste)
- 1 egg (lightly beaten)
- 3-4 tablespoons grass-fed butter (as needed)
- 1 tablespoon extra virgin olive oil (for cooking)
- 2 cloves garlic (thinly sliced)
- 8-10 sage leaves
- black pepper (freshly ground to taste)
- 140 g Greek-style yogurt
- 1 clove garlic (ran through a press)
- 2 teaspoons extra virgin olive oil
- 1/2-1 teaspoon red wine vinegar (to taste)
- spinach (steamed)
- cherry tomatoes
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 33%
CARBS 14G14% OF CAL
5G FIBER3G SUGAR6G OTHER
FAT 32G72% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 575mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 331mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.