Gluten Free & Keto Pumpkin Spice Latte Cupcakes (Or Muffins!)
View original ↗
Gnom-Gnom · by Paola van der Hulst★ 5.0 (38)

Gluten Free & Keto Pumpkin Spice Latte Cupcakes (Or Muffins!)

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 15%
CARBS 28G30% OF CAL
5G FIBER15G SUGAR8G OTHER
FAT 29G71% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, aromatic pumpkin spice latte cupcakes or muffins made with almond flour and keto-friendly sweeteners. Rich crumb and true pumpkin spice flavor. Low-carb and gluten-free.

dessertamericanbaked goodgluten freeketovegetarian
View the full recipe on Gnom-Gnom →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 64 g almond flour
  • 15 g golden flaxseed meal
  • 9 g psyllium husk
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon xanthan gum (or 2 teaspoons ground flaxseed )
  • 1/8 teaspoon kosher salt
  • 2 eggs
  • 1/2 cup allulose (or 1/3 cup erythritol or xylitol)
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon instant coffee granules
  • 42 g unsalted grass-fed butter (melted and cooled slightly)
  • 60 g sour cream (or coconut cream + 2 tsp apple cider vinegar (at room temperature))
  • 60 g pumpkin puree
  • 56 g cream cheese
  • 1 tablespoon erythritol (or xylitol)
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 batch cream cheese buttercream frosting (optional (but highly suggested!))
  • 21 g coconut flour
  • 3/4 teaspoon pumpkin pie spice
  • 1 tablespoon erythritol
  • 1/4 teaspoon kosher salt
  • 42 g unsalted grass-fed butter
  • 33 g pecans
PREP
10M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.