Gnom-Gnom· by Paola van der Hulst★ 5.0 (38)

Gluten Free & Keto Pumpkin Spice Latte Cupcakes (Or Muffins!)

Name: Gluten Free & Keto Pumpkin Spice Latte Cupcakes (Or Muffins!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6, 6 cupcakes
Cuisine: american
Ingredients: 64 g almond flour; 15 g golden flaxseed meal; 9 g psyllium husk; 1 1/4 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 1/4 teaspoon xanthan gum (or 2 teaspoons ground flaxseed ); 1/8 teaspoon kosher salt; 2 eggs; 1/2 cup allulose (or 1/3 cup erythritol or xylitol); 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar; 1 tablespoon instant coffee granules; 42 g unsalted grass-fed butter (melted and cooled slightly); 60 g sour cream (or coconut cream + 2 tsp apple cider vinegar (at room temperature)); 60 g pumpkin puree; 56 g cream cheese; 1 tablespoon erythritol (or xylitol); 1/2 teaspoon pumpkin pie spice; 1/2 batch cream cheese buttercream frosting (optional (but highly suggested!)); 21 g coconut flour; 3/4 teaspoon pumpkin pie spice; 1 tablespoon erythritol; 1/4 teaspoon kosher salt; 42 g unsalted grass-fed butter; 33 g pecans

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

19% of a 2,000 cal day

374KCAL

Protein

8g15% DV

% DAILY VALUE

Total Fat29g

38%

Saturated13g

63%

Unsaturated17g

—

Total Carbs28g

10%

Fiber5g

17%

Total Sugars15g

—

incl. Added Sugars0g

Starch8g

—

Sodium206mg

% Daily Value is based on a 2,000 calorie day.

Moist, aromatic pumpkin spice latte cupcakes or muffins made with almond flour and keto-friendly sweeteners. Rich crumb and true pumpkin spice flavor. Low-carb and gluten-free.

Ingredients

6 SERVINGS

64 galmond flour
15 ggolden flaxseed meal
9 gpsyllium husk
1¼ tspbaking powder
1 tsppumpkin pie spice
¼ tspxanthan gum — or ground flaxseed
⅛ tspkosher salt
2eggs
½ cupallulose — or erythritol or xylitol
1 tspvanilla extract
1 tspapple cider vinegar
1 tbspinstant coffee granules
42 gunsalted grass-fed butter — melted, cooled slightly
60 gsour cream — at room temperature, or coconut cream or apple cider vinegar
60 gpumpkin puree
56 gcream cheese
1 tbsperythritol — or xylitol
½ tsppumpkin pie spice
½ batchcream cheese buttercream frosting — optional
21 gcoconut flour
¾ tsppumpkin pie spice
1 tbsperythritol
¼ tspkosher salt
42 gunsalted grass-fed butter
33 gpecans

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Gnom-GnomPaola van der Hulst’s original page

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dessertamericanbaked goodgluten freeketovegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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