Name: Gluten Free & Keto Hostess Cupcakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6, 6 cupcakes
Cuisine: american
Ingredients: 48 g almond flour; 18 g golden flaxseed meal (finely ground); 8 g coconut flour; 1 teaspoon baking powder; 1/4 teaspoon xanthan gum; 56 g unsalted grass-fed butter; 2 tablespoons heavy cream; 40 g cocoa powder; 1/4 teaspoon kosher salt; 1/3-1/2 cup xylitol (allulose or erythritol*); 2 eggs; 56 g unsalted grass-fed butter (at room temperature**); 2-4 tablespoons powdered erythritol (to taste); pinch kosher salt; 1 teaspoon vanilla extract (or vanilla bean powder); heavy cream (as needed); 2-3 tablespoons heavy cream (as needed); 60 g Lily's Sweets dark chocolate bar; 2 teaspoons unsalted grass-fed butter

← Back to recipe search

Gluten Free & Keto Hostess Cupcakes

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

20% of a 2,000 cal day

403KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat36g

46%

Saturated18g

91%

Unsaturated17g

—

Total Carbs33g

12%

Fiber7g

25%

Total Sugars1g

—

incl. Added Sugars0g

Starch25g

—

Sodium277mg

12%

% Daily Value is based on a 2,000 calorie day.

Low-carb chocolate cupcakes filled with vanilla buttercream and dipped in chocolate glaze, made with almond and coconut flour. A keto and gluten-free take on the classic Hostess cake.

Ingredients

6 SERVINGS

48 galmond flour
18 ggolden flaxseed meal — finely ground
8 gcoconut flour
1 tspbaking powder
¼ tspxanthan gum
56 gunsalted grass-fed butter
2 tbspheavy cream
40 gcocoa powder
¼ tspkosher salt
⅓–½ cupxylitol — or allulose or erythritol
2eggs
56 gunsalted grass-fed butter — room temperature
2–4 tbsppowdered erythritol
kosher salt
1 tspvanilla extract — or vanilla bean powder
heavy cream — as needed
2–3 tbspheavy cream
60 gLily's Sweets dark chocolate bar
2 tspunsalted grass-fed butter

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Gnom-GnomPaola van der Hulst’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

dessertamericanbaked goodgluten freeketolow carbvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe