Gnom-Gnom · by Paola van der Hulst★ 5.0 (23)
Gluten Free & Keto Hostess Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 15%
CARBS 33G33% OF CAL
7G FIBER1G SUGAR25G OTHER
FAT 36G81% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb chocolate cupcakes filled with vanilla buttercream and dipped in chocolate glaze, made with almond and coconut flour. A keto and gluten-free take on the classic Hostess cake.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 48 g almond flour
- 18 g golden flaxseed meal (finely ground)
- 8 g coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon xanthan gum
- 56 g unsalted grass-fed butter
- 2 tablespoons heavy cream
- 40 g cocoa powder
- 1/4 teaspoon kosher salt
- 1/3-1/2 cup xylitol (allulose or erythritol*)
- 2 eggs
- 56 g unsalted grass-fed butter (at room temperature**)
- 2-4 tablespoons powdered erythritol (to taste)
- pinch kosher salt
- 1 teaspoon vanilla extract (or vanilla bean powder)
- heavy cream (as needed)
- 2-3 tablespoons heavy cream (as needed)
- 60 g Lily's Sweets dark chocolate bar
- 2 teaspoons unsalted grass-fed butter
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 15%
CARBS 33G33% OF CAL
7G FIBER1G SUGAR25G OTHER
FAT 36G81% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.