Gnom-Gnom · by Paola van der Hulst★ 4.9 (23)
Gluten Free & Keto Gingerbread Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 44G90% OF CAL
15G FIBER1G SUGAR28G OTHER
FAT 16G72% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto gingerbread cupcakes are deeply spiced with cinnamon, ginger, nutmeg, and cloves, made with almond and coconut flours. They're a festive, low-carb Christmas dessert topped with keto buttercream frosting.
dessertamericanbaked goodeggs🥣 mixer🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 64 g almond flour
- 21 g coconut flour
- 1 tablespoon psyllium husk
- 1/2 teaspoon xanthan gum (or 2 teaspoons ground flaxseed )
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (freshly grated)
- 1/8 teaspoon ground cloves
- pinch black pepper (freshly ground)
- 2 eggs (yolks & whites divided)
- 1/3-1/2 cup golden erythritol (to taste (I use 1/3 cup))
- 1-2 teaspoon blackstrap molasses (totally optional)
- 1 teaspoon apple cider vinegar
- 57 g unsalted grass-fed butter (ghee, or coconut oil (melted and cooled))
- 60 ml water
- 1/2 batch keto buttercream frosting
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 44G90% OF CAL
15G FIBER1G SUGAR28G OTHER
FAT 16G72% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.