Gnom-Gnom · by Paola van der Hulst★ 4.9 (32)
Gluten Free & Keto Chocolate Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 15%
CARBS 28G31% OF CAL
5G FIBER1G SUGAR22G OTHER
FAT 32G78% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Intensely chocolatey and moist cupcakes topped with chocolate buttercream frosting, made with almond and coconut flour. These are keto-friendly and gluten-free indulgences perfect for a special dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 48 g almond flour
- 18 g golden flaxseed meal (or psyllium husk, finely ground*)
- 8 g coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon xanthan gum
- 56 g unsalted grass-fed butter
- 2 tablespoons heavy cream
- 40 g cocoa powder
- 1/4 teaspoon kosher salt
- 1/3-1/2 cup xylitol (allulose or erythritol (I use 1/3 cup)*)
- 2 eggs
- 70 g unsalted grass-fed butter (at room temperature**)
- 70 g cream cheese (at room temperature)
- 2-4 tablespoons powdered xylitol (allulose or erythritol, to taste)
- 1-3 tablespoons cocoa powder (to taste)
- 1/4 teaspoon espresso powder (or instant coffee (optional))
- pinch kosher salt (as needed)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 15%
CARBS 28G31% OF CAL
5G FIBER1G SUGAR22G OTHER
FAT 32G78% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.