Gnom-Gnom · by Paola van der Hulst★ 4.9 (74)
Gluten Free & Keto Cheesecake Brownies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 33G100% OF CAL
15G FIBER6G SUGAR12G OTHER
FAT 7G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent low-carb brownies swirled with tangy cheesecake filling, combining two dessert favorites. Rich and fudgy with just 1.5g net carbs per serving.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 227 g cream cheese (softened)
- 50-70 g allulose (xylitol or erythritol (I do 1/4 cup)*)
- 1 egg (at room temperature)
- 1 teaspoon vanilla extract
- 1 batch (suuuper fudgy!) keto brownies
- our no-churn keto vanilla ice cream
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 33G100% OF CAL
15G FIBER6G SUGAR12G OTHER
FAT 7G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 16mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.