Name: Gluten Free & Keto Bread With Yeast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12, 12 slices
Cuisine: american
Ingredients: 2 teaspoons active dry yeast; 2 teaspoons inulin (or maple sirup, honey, to feed the yeast*); 120 ml water (lukewarm between 105-110°F); 168 g almond flour (**); 83 g golden flaxseed meal (finely ground); 15 g whey protein isolate; 18 g psyllium husk (finely ground); 2 teaspoons xanthan gum (or 4 teaspoons ground flaxseed meal**); 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/4 teaspoon cream of tartar; 1/8 teaspoon ground ginger; 1 egg (at room temperature); 110 g egg whites (about 3, at room temperature); 56 g grass-fed unsalted butter (or ghee, melted and cooled); 1 tablespoon apple cider vinegar; 58 g sour cream (or coconut cream + 2 tsp apple cider vinegar)

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Gluten Free & Keto Bread With Yeast

Nutrition Facts

Per serving · recipe makes 12 · 45m total

Servings

Calories

9% of a 2,000 cal day

188KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat15g

19%

Saturated4g

18%

Unsaturated11g

—

Total Carbs8g

Fiber5g

18%

Total Sugars1g

—

incl. Added Sugars0g

Starch2g

—

Sodium312mg

14%

% Daily Value is based on a 2,000 calorie day.

A soft, fluffy yeast-based bread made with almond flour, psyllium husk, and minimal eggs, designed for keto and gluten-free diets. Yields a sliceable sandwich bread with good texture.

Ingredients

12 SERVINGS

2 tspactive dry yeast
2 tspinulin — or maple sirup or honey
120 mlwater — lukewarm
168 galmond flour
83 ggolden flaxseed meal — finely ground
15 gwhey protein isolate
18 gpsyllium husk — finely ground
2 tspxanthan gum — or ground flaxseed meal
2 tspbaking powder
1 tspkosher salt
¼ tspcream of tartar
⅛ tspground ginger
1egg
110 gegg whites — room temperature, 3
56 ggrass-fed unsalted butter — or ghee
1 tbspapple cider vinegar
58 gsour cream — or coconut cream or apple cider vinegar

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Gnom-GnomPaola van der Hulst’s original page

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componentamericanbaked goodgluten freeketovegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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