Iowa Girl Eats · by Kristin Porter★ 4.8 (43)
Gluten Free Homemade Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 44%
CARBS 44G51% OF CAL
5G FIBER7G SUGAR32G OTHER
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken noodle soup made with gluten-free pasta, chicken breast, and classic aromatics. Ready in under 30 minutes, this family recipe is comfort food at its simplest.
mainamericansoupchicken🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon butter
- 1 large or 2 medium carrots (peeled then thinly sliced)
- 1 rib celery (sliced)
- 1 shallot or 1/2 small onion (chopped)
- salt and pepper
- 2 cloves garlic (minced)
- 64 oz chicken stock (plus more for reheating)
- 1 chicken breast (chopped into bite-sized pieces)
- 8 oz gluten free spaghetti (or any short-cut pasta, broken into pieces)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 44%
CARBS 44G51% OF CAL
5G FIBER7G SUGAR32G OTHER
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 668mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.